Everyone loves fast food, but bread-based creations dominate the scene. They’re everywhere — in every culture, every corner, every craving. That’s why this Reddit community has over a million members. But not all bread takes the form you’re used to. These creations go way beyond the sandwich. Scroll down to see for yourself. And if you’ve made something just as wild (or tasty), share it with the group.
More Info: Reddit
#1 My boyfriend told me that my bread looks like prop food
#2 No one cared about my home made flaky biscuits maybe you guys will appreciate it
#3 I present to you – the worst sourdough ever made.
#4 May I present … LOBREADSTER
#5 I recently opened a small bakery after a couple years of baking out of the house. I’m a proud papa.
#6 Made some focaccia for Jimmy Carter’s day of mourning. RIP Jimmy.
#7 Challah
#8 Americans are waking up. Quick, upvote fresh german bread
#9 Yesterday’s bread vs today’s bread after realising the yeast was out of date…
#10 Making sourdough pizza today and eagerly showed my husband the gluten structure of the dough. He looked at it, shrugged and said “I don’t get it but ok…?” Hopefully you guys are more appreciative of this photo! 😂
#11 My first ever focaccia art
#12 Exactly 160 days ago I posted that I was going to open a bakery – and I did! I have sold out nearly every bake for the past couple of months. All sour, no yeast. 10 full trays of focaccia, 64 loaves, and a million rolls. I’m having so much fun.
#13 My dad created a monster
#14 Thanks to you, I had to try my hand at making a Cthullah
#15 First attempt at this knot. Love it!
#16 I used to get yelled at for doing scores like this at the bakery I work at. Now after new ownership I get freedom to do what I want!
#17 🤯 Result of overnight proofed croissants
#18 When you don’t read the directions that tell you the recipe is for two loaves……behold the mega loaf.
#19 Chocolate Croissant, this time with a crumb shot!
#20 Chocolate Croissant. Yes, I do this for a living.
#21 My very first attempt at baguettes … 😅
#22 The brioche looked so great right until I cut it.
#23 I tried making bread for the first time not to long ago, what did I do wrong?
#24 Got tired of making cookie boxes every year so switched it up
#25 I did it, I paid 50 euros to eat at Cedric Grolet’s restaurant.
#26 My husband makes fun of me because I can cook/bake anything but bread. Honestly it’s always a disaster. Today we used our last slice of store-bought thanks to lockdown, so I decided to try again. My first successful sandwich bread!
#27 Cheese stuffed garlic naan
#28 Still at it. Around 70 loaves a day and 17 focaccia every single day. My business is booming 💥
#29 First time making colored flour
#30 my mom’s bf said my bread looks like bread his grandma would make and no one would eat but im still proud of myself 🙂
